To keep the raw material/tuna in good condition, cold stronges with – 20oC for total capacity of 3,200 MT are in place.
Frozen Fish Receiving / Fresh Fish Receiving Fish is unloaded from vessel, truck & container. Fish is sorted by specie and size, and then put into cleaned fish box. (washing fish box after using). Fish boxes are weighed and tagged containing information of kind of fish, date of receiving, carrier vessel hatch no , and weigh. Record carrier vessel, hatch no, unloading time, truck /container condition and fish temperature |
Cold Storage Stock of fish is kept at cold storage for future production. Applying First in First out system and keep temperature as low as -18OC to prevent quality deterioration. |
Fish Cooling To prevent precooks scorching, cooked fish coming out from cooker are sprayed with potable water. |
Metal Detecting Loin /flakes are pass through Metal Detector prior to be filled into can. Set sensitivity of metal detector ( Fe Ø 0.8mm/ Ø 1.2mm Sus Ø 3.0mm / 4.8 mm). |
Medium Filling
Depending on kind of products, medium/ seasoning (mostly liquid) is put into cans. |
Sterilization
After cans closed, products are sterilized to kill all bacteria that may harmful during storage. |